Description
Manufactured in accordance with the following standards
- UL 61010-1
- CSA C22.2
- ISO 9001:2000
- ISO 12100-1:2003, ISO 12100-2:2003
- EN1050:1996, EN294:1992, EN60204-1:2006
- CE
Vacuum oven specifications
Electrical requirements | 110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts or 220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts |
Chamber | Size: 16.5 x 14.5 x 14″ Material: Stainless steel Capacity: 1.9 cubic foot |
Heater | 5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W) |
Temperature control | Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 45 minutes |
Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange Vent port: KF25 flange Vacuum pump: Sold separately |
Weight | Unit: 140 Lbs, shipping: 240 Lbs |
Dimensions (WxDxH) | Unit: 28 x 20 x 21.75″ With handle and vacuum port: 28 x 23 x 21.75″ Shipping: 32 x 28 x 29″ |
Shelves | Included with oven purchase: 5 aluminum slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 16 x 14.25 inches Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch |
Door gasket material | Silicone or Viton |
Observation window | 1/2″ tempered safety glass |
Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
In-door lights | White LED |
Warranty | 2 years |
Compliance | UL (E482564), CE |
Download | Product brochure |